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Cooking
I can never find the manual
Gridded Temp
15k/25k or 18k/22k burners
350 Both to high for 2 minutes, both to low for 7-10
400 Both to high for 3.5 minutes, both to low for 7-10
500 Both to high for 6, 25k to low and 15k to 7-10 minutes
simmer + 25k/22k
350 High for 3.5 minutes, low for 10-12 minutes
400 High for 5.5 minutes, low for 10-12 minutes 500 High for 8 minutes, 25k to low, simmer to medium for 10-12 minutes
Charbroiler Temp
15k/25k or 18k/22k burners
350 Both to high for 9 minutes, both to medium for 7-10
400 Both to high for 11 minutes, both to medium for 9-11
500 Both to high for 15, 22k/25k to medium and 15k high for 13-15 minutes
simmer + 25k/22k
350 High for 12 minutes, keep simmer on high, 25k to medium for 10-12 minutes 400 High for 20 minutes, low for 10-12 minutes